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"甘しょの調理開発に関する研究(第4報) : カロテン,アントシアン,フラボン系統のジュース,ポタージュ,コロッケへの利用について"
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"甘しょの調理開発に関する研究(第4報) : カロテン,アントシアン,フラボン系統のジュース,ポタージュ,コロッケへの利用について"
小野
,
真知子
,
小塚
,
陽子
,
山川
,
吉永
+4 more
-
1996-03-09
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