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Review10.1080/10408399709527797

The chemistry of tea flavonoids

Douglas A. Balentine,Sheila A. Wiseman,Liesbeth C. M. Bouwens-1997-12-01-Critical Reviews in Food Science and Nutrition
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(1997). The chemistry of tea flavonoids. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 693-704.

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(1997). The chemistry of tea flavonoids. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 693-704.

Keywords

ChemistryFlavonoidFood scienceTraditional medicineOrganic chemistryAntioxidantMedicine

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