Wheat bran: its composition and benefits to health, a European perspective
2012 · International Journal of Food Sciences and Nutrition · 445 citations
https://doi.org/10.3109/09637486.2012.687366
Journal
International Journal of Food Sciences and Nutrition
Taylor & Francis. Nutritional Studies and Diet. 5,305 works and 97,837 citations indexed by CitedEvidence.
Works
5,305
Citations
97,837
H-index
114
ISSN
0963-7486
Open access
No
Impact
3.16
Research Topics
Nutritional Studies and DietFood composition and propertiesDiet and metabolism studiesPhytochemicals and Antioxidant ActivitiesObesity, Physical Activity, DietDietetics, Nutrition, and EducationConsumer Attitudes and Food LabelingAntioxidant Activity and Oxidative StressMicrobial Metabolites in Food BiotechnologyFatty Acid Research and Health
Papers in this journal
worksNutritive value and chemical composition of pseudocereals as gluten-free ingredients
2009 · International Journal of Food Sciences and Nutrition · 387 citations
https://doi.org/10.1080/09637480902950597
Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies
2016 · International Journal of Food Sciences and Nutrition · 230 citations
https://doi.org/10.1080/09637486.2016.1221900
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies
2019 · International Journal of Food Sciences and Nutrition · 229 citations
https://doi.org/10.1080/09637486.2019.1571021
The food additives inulin and stevioside counteract oxidative stress
2010 · International Journal of Food Sciences and Nutrition · 198 citations
https://doi.org/10.3109/09637486.2010.523416
Iron availability: An updated review
2004 · International Journal of Food Sciences and Nutrition · 157 citations
https://doi.org/10.1080/09637480500085820