Journal

ETP International Journal of Food Engineering

Food composition and properties. 219 works and 1,375 citations indexed by CitedEvidence.

Works
219
Citations
1,375
H-index
15
ISSN
2301-3664
Open access
No
Impact
Not available

Research Topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesMicroencapsulation and Drying ProcessesMeat and Animal Product QualityPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyProteins in Food SystemsFermentation and Sensory AnalysisBee Products Chemical Analysis

Journal topics

topics