Prebiotic effects of citrus pectic oligosaccharides
2021 · Natural Product Research · 48 citations
https://doi.org/10.1080/14786419.2021.1948845
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Nicolina Timpanaro
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13
h-index
16
i10-index
Nicolina Timpanaro is an academic researcher from Research Centre for Cereal and Industrial Crops. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Food composition and properties & Postharvest Quality and Shelf Life Management. The author has an h-index of 13, co-authored 31 publications.
ORCID: 0000-0002-2239-0068Papers by this author
worksFormulation of germinated brown rice fermented products functionalized by probiotics
2022 · Innovative Food Science & Emerging Technologies · 22 citations
https://doi.org/10.1016/j.ifset.2022.103076
Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives
2023 · Horticulturae · 10 citations
https://doi.org/10.3390/horticulturae9040496
Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives
2021 · Ozone Science and Engineering · 6 citations
https://doi.org/10.1080/01919512.2021.1889354
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage
2025 · Food Chemistry · 2 citations
https://doi.org/10.1016/j.foodchem.2025.142882
Selection of starter cultures from olive skin to improve the quality of fermented table olives
2025 · Journal of Agriculture and Food Research · 1 citations
https://doi.org/10.1016/j.jafr.2025.101972
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