Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries
2021 · Applied Sciences · 109 citations
https://doi.org/10.3390/app11167511
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Paola Foti
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Paola Foti is an academic researcher from Centro di Ricerca per l’Orticoltura. The author has contributed to research in topics: Edible Oils Quality and Analysis & Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity. The author has an h-index of 16, co-authored 40 publications.
ORCID: 0000-0001-5349-2289Papers by this author
worksPrebiotic effects of citrus pectic oligosaccharides
2021 · Natural Product Research · 48 citations
https://doi.org/10.1080/14786419.2021.1948845
Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives
2023 · Horticulturae · 10 citations
https://doi.org/10.3390/horticulturae9040496
Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives
2021 · Ozone Science and Engineering · 6 citations
https://doi.org/10.1080/01919512.2021.1889354
Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult
2024 · Food Chemistry Molecular Sciences · 1 citations
https://doi.org/10.1016/j.fochms.2024.100234
Selection of starter cultures from olive skin to improve the quality of fermented table olives
2025 · Journal of Agriculture and Food Research · 1 citations
https://doi.org/10.1016/j.jafr.2025.101972
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