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Lara Signorello

University of Modena and Reggio Emilia(IT)

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3

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2

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0

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Lara Signorello is an academic researcher from University of Modena and Reggio Emilia. The author has contributed to research in topics: Fermentation and Sensory Analysis & Edible Oils Quality and Analysis & Probiotics and Fermented Foods. The author has an h-index of 2, co-authored 3 publications.

Research Topics

Fermentation and Sensory Analysis Edible Oils Quality and Analysis Probiotics and Fermented Foods Enzyme Catalysis and Immobilization Algal biology and biofuel production

Papers by this author

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Selection of starter cultures from olive skin to improve the quality of fermented table olives

2025 · Journal of Agriculture and Food Research · 1 citations

https://doi.org/10.1016/j.jafr.2025.101972

Paola Foti Lara Signorello Maria Gullo Mattia Pia Arena

Research topics

topics

Fermentation and Sensory Analysis

Edible Oils Quality and Analysis

Probiotics and Fermented Foods

Enzyme Catalysis and Immobilization

Algal biology and biofuel production

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