Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage
2025 · Food Chemistry · 2 citations
https://doi.org/10.1016/j.foodchem.2025.142882
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23
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9
h-index
9
i10-index
Urszula Trych is an academic researcher from Institute of Agricultural and Food Biotechnology. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Microbial Inactivation Methods & Microbial Metabolites in Food Biotechnology. The author has an h-index of 9, co-authored 20 publications.
ORCID: 0000-0002-6361-7871Click to start Chat