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Z

Zhe Chen

Institute of Agricultural and Food Biotechnology(PL)

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4

Papers

25

Citations

2

h-index

1

i10-index

Zhe Chen is an academic researcher from Institute of Agricultural and Food Biotechnology. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Phytochemicals and Antioxidant Activities & Electrochemical sensors and biosensors. The author has an h-index of 2, co-authored 4 publications.

ORCID: 0000-0002-9826-3620

Research Topics

Postharvest Quality and Shelf Life Management Phytochemicals and Antioxidant Activities Electrochemical sensors and biosensors Meat and Animal Product Quality Phase Equilibria and Thermodynamics

Papers by this author

works

The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview

2022 · Critical Reviews in Food Science and Nutrition · 19 citations

https://doi.org/10.1080/10408398.2022.2157370

Zhe Chen Sara Spilimbergo Amin Mousavi Khaneghah Zhenzhou Zhu

Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage

2025 · Food Chemistry · 2 citations

https://doi.org/10.1016/j.foodchem.2025.142882

Riccardo Zulli Zhe Chen Fabio Santi Urszula Trych

Research topics

topics

Postharvest Quality and Shelf Life Management

Phytochemicals and Antioxidant Activities

Electrochemical sensors and biosensors

Meat and Animal Product Quality

Phase Equilibria and Thermodynamics

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