Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives
2023 · Horticulturae · 10 citations
https://doi.org/10.3390/horticulturae9040496
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Chiara Alessandra Carmen Rutigliano
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Chiara Alessandra Carmen Rutigliano is an academic researcher from University of Catania. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Nanocomposite Films for Food Packaging & Phytochemicals and Antioxidant Activities. The author has an h-index of 5, co-authored 12 publications.
ORCID: 0009-0001-7230-0980Papers by this author
worksEffects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations
2025 · Journal of Agriculture and Food Research · 6 citations
https://doi.org/10.1016/j.jafr.2025.101765
Exploiting UV-C postharvest effects on brown rot management and shelf life of apricot fruit
2025 · Journal of Agriculture and Food Research · 0 citations
https://doi.org/10.1016/j.jafr.2025.102458
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