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Detection of hydrogen peroxide in cultures of the edible mushroom, Agaricus bisporus
Jean‐Michel Savoie,М. Бессон,J. Caluori-2000-05-15-HAL (Le Centre pour la Communication Scientifique Directe)
4
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Keywords
Agaricus bisporusMushroomHydrogen peroxideAgaricusEdible mushroomChemistryFood scienceBiochemistry
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