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Bioactivity of cocoa flavonoids in human hepatoma cells. Antioxidant effects and mechanisms of action against oxidative stress-induced apoptosis.
Laura Bravo,Maximilian Martin,Ana Belén Granado‐Serrano,Raquel Mateos,María Izquierdo‐Pulido,Sonia Ramos+1 more-2008-11-05-DIGITAL.CSIC (Spanish National Research Council (CSIC))
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Keywords
Oxidative stressAntioxidantApoptosisAction (physics)ChemistryMechanism of actionOxidative phosphorylationReactive oxygen species
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