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Exposure to Neo-Formed Compounds (NFCs) in a standard diet and its nutritionally equivalent low-NFCsdiet: The ICARE clinical study
Philippe Pouillart,Frédéric J. Tessier,Jean-Michel Lecerf-2007-01-01-HAL (Le Centre pour la Communication Scientifique Directe)
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Food scienceChemistryMathematicsToxicologyBiology
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