Supercritical fluid extraction and other technologies for extraction of high-value food processing co-products

doi:https://doi.org/10.1533/9781845692520.3.217

Book Chapter10.1533/9781845692520.3.217

Supercritical fluid extraction and other technologies for extraction of high-value food processing co-products

Terry Walker,Parth Patel,Keri B. Cantrell-2007-01-01-Elsevier eBooks

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Keywords

Supercritical fluidSupercritical fluid extractionExtraction (chemistry)Supercritical carbon dioxideNutraceuticalFood industrySolvent extractionProcess engineering

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