[31] Ultraviolet and infrared methods for analysis of fatty acyl esters in cellular systems

doi:https://doi.org/10.1016/s0076-6879(94)33034-4

Article10.1016/s0076-6879(94)33034-4

[31] Ultraviolet and infrared methods for analysis of fatty acyl esters in cellular systems

Odile Sergent,Pierre Cillard,Josiane Cillard-1994-01-01-Methods in enzymology on CD-ROM/Methods in enzymology

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Keywords

ChemistryConjugated systemPolyunsaturated fatty acidAbsorbanceLipid peroxidationUltravioletFourier transform infrared spectroscopyInfrared spectroscopy

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