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Book Chapter10.1007/978-3-642-65406-0_52

Stages during the Induction of α:-Amylase by Gibberellic Acid in Barley Aleurone Layers. II. Some Properties of the Pre-and Post-Transcription. Stages

D. J. Carr,P. B. Goodwin-1972-01-01
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Keywords

Gibberellic acidAleuroneAmylaseTranscription (linguistics)EnzymeBiologyBiochemistryGibberellin

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