Article10.1023/a:1023531712219

Growth of Bacteria Degrading Naphthalene and Salicylate at Low Temperatures

V. G. Grishchenkov,D. A. Shishmakov,I. A. Kosheleva,A. M. Boronin-2003-05-01-Applied Biochemistry and Microbiology

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Keywords

BacteriaNaphthaleneMicrobiologyStrain (injury)ChemistryFood scienceBiologyOrganic chemistry

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