Article
Processing and utilization of plantation products of India.
Lewis, Y. S.,Raghu Seshadri,S. Nagalakshmi,Sunitha Kuppuswamy,K. Udaya Sankar,Krishnamurthy, N.+2 more-1980-01-01-CFTRI Institutional Repository
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TL;DRAbstract
Aspects considered in this review are processing and utilization of tea, including processing machinery, instant tea production, and utilization of tea and its by-products; coffee, covering storage, quality control, roasting and brewing, product development and packaging, adulteration and waste utilization; and processing of cocoa, spices, and areca nuts.
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Aspects considered in this review are processing and utilization of tea, including processing machinery, instant tea production, and utilization of tea and its by-products; coffee, covering storage, quality control, roasting and brewing, product development and packaging, adulteration and waste utilization; and processing of cocoa, spices, and areca nuts.
Keywords
BusinessBrewingRoastingQuality (philosophy)Product (mathematics)Raw materialArecaNut
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