Development of a rapid and direct method for the determination of organic acids in peach fruit using LC–ESI-MS
Pilar Sandín‐España,Miguelina Mateo-Miranda,Carmen López‐Goti,Antonieta De Cal,José Luis Alonso‐Prados-2015-07-06-Food Chemistry
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Keywords
ChemistryChromatographyOrganic acidCitric acidMalic acidFormic acidOxalic acidFumaric acid
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