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Nutrition at the End of Life: Ethical Issues

Christine S. Ritchie,Elizabeth Kvale-2009-01-01-Humana Press eBooks
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TL;DRAbstract

Because of the importance of food as an integral part of life, health-care providers need to be well versed in the issues surrounding nutrition and hydration in terminal illness in order to assist patients and their families in treatment decisions. Case law in the United States considers enteral nutrition to be medical treatment and as such recognizes a patient’s right to refuse artificial nutritional support. The decision about feeding should be consistent with the overall goals of care: for example, curative treatment, rehabilitative treatment or palliative treatment.

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Because of the importance of food as an integral part of life, health-care providers need to be well versed in the issues surrounding nutrition and hydration in terminal illness in order to assist patients and their families in treatment decisions. Case law in the United States considers enteral nutrition to be medical treatment and as such recognizes a patient’s right to refuse artificial nutritional support. The decision about feeding should be consistent with the overall goals of care: for example, curative treatment, rehabilitative treatment or palliative treatment.

Keywords

Artificial nutritionPalliative careParenteral nutritionMedical treatmentNursingMedicinePalliative treatmentOrder (exchange)

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