Aceitação do sal de ervas em dieta hipossódica

TL;DRAbstract

Objective: The aim was to assess the acceptance of the salt of herbs in the diet hyposodic offered to patients in need of sodium restriction. Methods: This is a cross-sectional study with 20 patients, 13 men and 7 women, aged between 21 and 78 years. The variables were collected: name, number of bed, ages, sex, primary diagnosis and presence of diseases that could affect sensory perception. Was evaluated, the acceptance of beans seasoned with “salt of herbs” through emotional test of acceptance with the use of scale of seven points. The results were submitted to analysis of variance (ANOVA). Set up a significance level of 5% (p <0.05). Results: No significant differences were found in the acceptance of the standard beans and beans plus “salt of herbs” (p =. Among the participating patients were 50% cardiopathy, 10% had chronic renal failure and 35% had hypertension. It was verified approval of preparation modified for 80% of patients and rejection by 5%. For standard preparation was ve

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