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Texture, colour and sensory properties of cookies with addition of resistant starch.
Marija Milašinović‐Šeremešić,Ljubica Dokić,Biljana Pajin,Zita Šereš,Dragana Šoronja–Simović,Ž. Ugarčic ́-Hardi+4 more-2009-01-01
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Keywords
Texture (cosmology)Food scienceSensory systemMathematicsArtificial intelligenceBusinessComputer scienceChemistry
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