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Cooking up something new with David Burt

Abby Brennemann,Kaley Kantor,Abby Hull-2014-01-01-Iowa Research Online (University of Iowa)
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An interview with David Burt, a chef who has brought his own taste of vegan and vegetarian friendly food to Iowa City\nWe had the opportunity to uncover the story of David Burt, a local chef who has been cooking up delicious vegan and vegetarian friendly food for over 13 years. We thought his story should be heard because he has presented a different and alternative way of dining to Iowa City. His healthier menu is not quite mainstream, but through David's efforts it is becoming more prevalent to the meat-lovers of Iowa City. Through his journey, he has had his ups and downs, but now he has found his place as a small business owner and has a job that is meaningful to him.

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An interview with David Burt, a chef who has brought his own taste of vegan and vegetarian friendly food to Iowa City\nWe had the opportunity to uncover the story of David Burt, a local chef who has been cooking up delicious vegan and vegetarian friendly food for over 13 years. We thought his story should be heard because he has presented a different and alternative way of dining to Iowa City. His healthier menu is not quite mainstream, but through David's efforts it is becoming more prevalent to the meat-lovers of Iowa City. Through his journey, he has had his ups and downs, but now he has found his place as a small business owner and has a job that is meaningful to him.

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