Production efficiency versus thermostability of (hemi)cellulolytic enzymatic cocktails from different cultivation systems
Vanessa M. Vasconcellos,Paulo Waldir Tardioli,Raquel L. C. Giordano,Cristiane S. Farinas-2015-07-21-Process Biochemistry
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Keywords
ThermostabilityBagasseCellulaseSolid-state fermentationChemistryXylanaseFood scienceBiomass (ecology)
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