Article10.1007/s10811-015-0665-7
Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors
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Keywords
Maceration (sewage)Extraction (chemistry)ChemistryEnzymeAngiotensin-converting enzymeAmylaseCellulaseMacrocystis pyrifera
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