Estudo da influencia da transição vitrea sobre a instantaneização de maltodextrinas por processo de aglomeração umida
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TL;DRAbstract
Maltodextrins are water soluble oligossacharides produced by starch hydrolysis.
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Maltodextrins are water soluble oligossacharides produced by starch hydrolysis.
Keywords
MaltodextrinCrystallinityAgglomerateMaterials scienceChemical engineeringWater contentWettingDesorption
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