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Whey fermentation by different yeast strains
L. Martinengo,A. Gianetto,Vito Specchia,Bernardo Ruggeri,Silvano Scannerini-1987-01-01-PORTO Publications Open Repository TOrino (Politecnico di Torino)
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Keywords
YeastFermentationFood scienceChemistryBiologyBiochemistry
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