Chito-oligosaccharides (COS) functionality: Antimicrobial activity and antioxidant capacity in vitro
Marian Mengíbar,Inmaculada Mateos‐Aparicio,Beatriz Miralles,S. Tejero,Adele Costabile,Sofía Kolida+2 more-2011-01-01-DIGITAL.CSIC (Spanish National Research Council (CSIC))
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TL;DRAbstract
Trabajo presentado al 10th International Conference of the European Chitin Society celebrado en San Petersburgo (Rusia) del 20 al 24 de mayo de 2011.
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Trabajo presentado al 10th International Conference of the European Chitin Society celebrado en San Petersburgo (Rusia) del 20 al 24 de mayo de 2011.
Keywords
AntimicrobialIn vitroChemistryAntioxidantAntioxidant capacityMicrobiologyBiochemistryBiology
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