Genomics and Genetic Enhancement of Peanut

doi:https://doi.org/10.1201/9781439822265.ch6

Genomics and Genetic Enhancement of Peanut

Andrew H. Paterson,H. T. Stalker,Maria Gallo‐Meagher,Mark D. Burow,Sangam L. Dwivedi,Jonathan H. Crouch+1 more-2004-07-30-AOCS Publishing eBooks

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TL;DRAbstract

Cultivated peanut, also known as groundnut (Arachis hypogaea L.), is grown on 25.5 million hectares between latitudes 40 Nand 40° S with a total global production of 35 million Ions (MOO). Peanuts originated in South America; however, the vast majority of peanut is produced in Asia (66.8%: 23.4 Mt) /lndia Africa (24.6%: 8.6 MI). The remaining 8,6% (3 Mt) comes from North America, the Caribbean, Europe, and Oceania

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Cultivated peanut, also known as groundnut (Arachis hypogaea L.), is grown on 25.5 million hectares between latitudes 40 Nand 40° S with a total global production of 35 million Ions (MOO). Peanuts originated in South America; however, the vast majority of peanut is produced in Asia (66.8%: 23.4 Mt) /lndia Africa (24.6%: 8.6 MI). The remaining 8,6% (3 Mt) comes from North America, the Caribbean, Europe, and Oceania

Keywords

GenomicsBiologyComputational biologyGeneticsGenomeGene

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