Open AccessArticle10.1016/j.lwt.2015.06.028

Furan formation as a function of pressure, temperature and time conditions in spinach purée

Stijn Palmers,Tara Grauwet,Miete Celus,Biniam Kebede,Marc Hendrickx,Ann Van Loey-2015-06-19-LWT

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Keywords

FuranIsothermal processSpinachIsobaric processPascalizationChemistryThermodynamicsMaterials science

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