Access to and Control over Plant Genetic Resources for Food and Agriculture in South and Southern Africa: How Many Wrongs Before a Right?

TL;DRAbstract

Agriculture is pivotal in the lives of many Africans. In southern Africa, approximately eighty percent of the population is engaged in subsistence farming.2 Yet the agricultural output in many African countries is inadequate to meet local needs.3 Food security in the region is negatively affected by a number of past and present, and internal and external, factors that include weather conditions, the colonial footprint, internal conflict, international trade obligations, market reform, and the impact of HIV/AIDS on community structure and livelihood. Many countries in the region are ultimately forced to rely upon

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