Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants
Mario Cueto,Josefina Porras-Saavedra,Abel Eduardo Farroni,Liliana Alamilla‐Beltrán,Regine Schöenlechner,Gerhard Schleining+1 more-2015-07-26-Journal of Food Engineering
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Keywords
Food scienceExtrusionBulk densityPlastics extrusionChemistryAntioxidantExpansion ratioMaterials science
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