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Open AccessArticle10.1016/s0021-9258(18)74908-9

THE COMPONENT FATTY ACIDS OF GOAT MILK FAT

R. W. Riemenschneider,Norman R. Ellis-1936-02-01-Journal of Biological Chemistry
15

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Keywords

Food scienceChemistryComponent (thermodynamics)Milk fatBiochemistryLinseed oil

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