Effect of stage of maturity of fruit and storage temperature on the volatile oil and pectin content of fresh limes (Citrus aurantifolia Swingle).

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S. R. Srivas,Pruthi, J. S.,G. S. Siddappa-1963-01-01-CFTRI Institutional Repository

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Maturity (psychological)HorticultureStage (stratigraphy)PectinFood scienceChemistryBiologyPsychology

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