Open AccessPreprint
Extrusion-Cooking of Pea Flour: Structural and Immunocytochemical Aspects
H. Ben Hdech,D.J. Gallant,Brigitte Bouchet,J.P. Melcion-1991-01-01-Digital Commons - USU (Utah State University)
12PDF
TL;DRAbstract
International audience
Chat with Paper
AI Agents for this Paper
International audience
Keywords
Transmission electron microscopyExtrusionNegative stainStarchElectron microscopeChemistryImmunogold labellingUltrastructure
Chat
Click to start Chat