Article10.4315/0362-028x-64.12.1949
Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4°C in Vacuum Packages
Gerard K. Bedie,John Samelis,John N. Sofos,K. E. Belk,J.A. Scanga,Gary C. Smith-2001-12-01-Journal of Food Protection
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Keywords
Listeria monocytogenesFood scienceAntimicrobialChemistrySodium acetateSodium lactateSodiumAgar
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