TL;DRAbstract
Not many remote cattle stations in the heart of the Australian outback could boast of having a trained Italian cook working in the kitchen. But at Lake Nash Station, on the border of Queensland and the Northern Territory, lasagne and spaghetti bolognaise are regularly served up for the jackaroos and jillaroos.
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Not many remote cattle stations in the heart of the Australian outback could boast of having a trained Italian cook working in the kitchen. But at Lake Nash Station, on the border of Queensland and the Northern Territory, lasagne and spaghetti bolognaise are regularly served up for the jackaroos and jillaroos.
Keywords
GeographyArchaeologyEconomyEconomics
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