Oxalate content of some leafy green vegetables and its relation to oxaluria and calcium utilization

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Research Article| January 01 1945 Oxalate content of some leafy green vegetables and its relation to oxaluria and calcium utilization A. A. Hoover; A. A. Hoover 1Faculty of Medicine, University of Ceylon, Colombo Search for other works by this author on: This Site PubMed Google Scholar M. C. Karunairatnam M. C. Karunairatnam 1Faculty of Medicine, University of Ceylon, Colombo Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1945) 39 (3): 237–238. https://doi.org/10.1042/bj0390237 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation A. A. Hoover, M. C. Karunairatnam; Oxalate content of some leafy green vegetables and its relation to oxaluria and calcium utilization. Biochem J 1 January 1945; 39 (3): 237–238. doi: https://doi.org/10.1042/bj0390237 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendel

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