INFLUENCE OF YEAST-CONTAINING DIETS ON THE TOTAL FATTY ACIDS AND CHOLESTEROL CONTENT OF THE LIVERS OF INTACT AND PARTIALLY NEPHRECTOMIZED RATS

doi:https://doi.org/10.1016/s0021-9258(18)73938-0

Open AccessArticle10.1016/s0021-9258(18)73938-0

INFLUENCE OF YEAST-CONTAINING DIETS ON THE TOTAL FATTY ACIDS AND CHOLESTEROL CONTENT OF THE LIVERS OF INTACT AND PARTIALLY NEPHRECTOMIZED RATS

John C. Hortenstine,Alfred Chanutin,Stephan Ludewig-1938-10-01-Journal of Biological Chemistry

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TL;DRAbstract

Duringa study to determine the effect of yeast-containing diets on kidney hypertrophy in intact and partially nephrectomized rats, it was noted that the livers of some of the intact animals showed gross fatty changes on inspection, while the livers of partially nephrectomixed rats appeared normal.It was felt that this observation warranted a study of the lipid content of the livers of intact and partially nephrectomized rats fed diets containing varying concentrations of dried yeast. Methods

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Duringa study to determine the effect of yeast-containing diets on kidney hypertrophy in intact and partially nephrectomized rats, it was noted that the livers of some of the intact animals showed gross fatty changes on inspection, while the livers of partially nephrectomixed rats appeared normal.It was felt that this observation warranted a study of the lipid content of the livers of intact and partially nephrectomized rats fed diets containing varying concentrations of dried yeast. Methods

Keywords

YeastFood scienceCholesterolTotal cholesterolChemistryBiochemistryFatty acidEndocrinology

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