PEMANFAATAN ENERGI DAN KADAR ASAM URATDALAM DARAH AYAM BROILER DENGAN RANSUMMENGGUNAKAN UBIKAYU FERMENTASIDAN PENAMBAHAN LYSINE

TL;DRAbstract

The present experiment was carried out in Srondol Wetan, Banyumanik, Semarang City starting on May 28th to August 14th , 2002. The porpose of the study was to clarify the effect of inclusion of fermented cassava in the diet containing various level of energy without and with lysine supplementation on feed consumption, metabolizable energy, concentration of blood uric acid, hepar and ren performances, and body weight gain. One hundred birds of broiler chicken (aging 3 days, unsex) with the average initial body weight of 82.03 th 9.35 g were used as the experimental animal in the present strudy.The experiment was arranged in a completely randomized design with 3 x 2 factorial scheme (5 replications each). Treatments applied were as follows; E1L0 = energy 2,800 kcal/kg without lysine supplementation, E2L0 = energy 3,000 kcal/kg without lysine supplementation, E3L0 = energy 3,200 kcal/kg without lysine supplementation, E1L1 = energy 2,800 kcal/kg with 0.3 % lysine supplementation, E2L1 =

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