Article10.1016/s0065-2628(08)60264-5

Chemical and Microbial Studies on Sliced Canned Bacon

John A. Ulrich,H. O. Halvorson-1951-01-01-Advances in food research

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Keywords

Curing (chemistry)Food spoilageFood scienceChemistryPopulationPulp and paper industryPolymer chemistryBiology

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