User Settings
Open AccessArticle10.1007/s12223-015-0402-2

Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine

15

Chat with Paper

AI Agents for this Paper

No abstract available for this paper.

Keywords

Oenococcus oeniMalolactic fermentationWinemakingWineryBiologyWineBiodiversityPulsed-field gel electrophoresis

Chat

Click to start Chat