Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti
Kévin Fontaine,Nolwenn Hymery,Marlène Z. Lacroix,Sylvie Puel,Olivier Puel,Karim Rigalma+3 more-2015-07-22-International Journal of Food Microbiology
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Keywords
Penicillium roquefortiMycotoxinAbiotic componentFood scienceIntraspecific competitionBiologyContext (archaeology)Penicillium
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