Interpretação prática da legislação europeia numa indústria de carnes

TL;DRAbstract

Consumers of meat derivative products are more and more aware of the hazards these products can pose to their health, particularly after the exposure of the crisis that struck Europe in terms of the food health (such as BSE).Consumers are currently demanding guarantees from production in terms of safe, recognised hygienic conditions.Governments of the Member States have been trying to meet these demands by updating laws over the past decade, which in turn has also contributed to the standardization of legal documents in countries throughout the European Union.Since 2002, the regulations have mainly comprised the "Hygiene Pack", imposing requirements to be met by slaughterhouses.This regulation states that, starting from the adoption of HACCP based systems, the operator is responsible for maintaining hygienic production practices and is the competent authority responsible for monitoring this compliance.Veterinarians, by means of the knowledge acquired during their training, play an esse

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