Comprehensive processing of krill and fish press waters and other liquid by-products

doi:https://doi.org/10.3750/aip1994.24.2.17

Open AccessArticle10.3750/aip1994.24.2.17

Comprehensive processing of krill and fish press waters and other liquid by-products

Natalia Dolganowa-1994-12-31-Acta Ichthyologica Et Piscatoria

TL;DRAbstract

Chemical composition and processing techniques of krill and fish press waters are analysed. Ultrafiltration was found to be of use, but only when an efficient removal of protein sus pension could be effected. Besides, ultrafiltration requires a complicated set of apparatus.

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Chemical composition and processing techniques of krill and fish press waters are analysed. Ultrafiltration was found to be of use, but only when an efficient removal of protein sus pension could be effected. Besides, ultrafiltration requires a complicated set of apparatus.

Keywords

KrillFisheryFish <Actinopterygii>Antarctic krillEnvironmental scienceBiology

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