Article10.2752/155280104786577932
E<scp>l</scp> B<scp>ulli</scp> 1998–2002, by Ferran Adriá, Juli Soler, and Albert Adriá.
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(2004). El Bulli 1998–2002, by Ferran Adria, Juli Soler, and Albert Adria. Food, Culture & Society: Vol. 7, No. 2, pp. 160-162.
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(2004). El Bulli 1998–2002, by Ferran Adria, Juli Soler, and Albert Adria. Food, Culture & Society: Vol. 7, No. 2, pp. 160-162.
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Chemistry
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