Article10.4315/0362-028x-67.1.53

Modeling the Boundaries of Growth ofSalmonella Typhimurium in Broth as a Function of Temperature, Water Activity, and pH

Konstantinos Koutsoumanis,Patricia A. Kendall,John N. Sofos-2004-01-01-Journal of Food Protection

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Keywords

Water activitySalmonellaFood scienceGrowth modelLogistic functionBacterial growthGrowth curve (statistics)Foodborne pathogen

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