Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing
Huanle Chen,Yaping An,Xiangxing Yan,David Julian McClements,Bin Li,Yan Li-2015-06-06-Food Hydrocolloids
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Keywords
NobiletinEmulsionChemistryChromatographyChemical engineeringOrganic chemistryAntioxidant
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