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Wplyw temperatury na aktywnosc lipolityczna, proteolityczna i amylolityczna szczepow Thermomyces lanuginosus wyizolowanych z surowego ziarna kawy
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Wplyw temperatury na aktywnosc lipolityczna, proteolityczna i amylolityczna szczepow Thermomyces lanuginosus wyizolowanych z surowego ziarna kawy
K. Janda
,
K. Ulfig
-
2005-01-01
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