Book Chapter10.1007/978-0-387-75430-7_21

Advanced Food Products and Process Engineering (SAFES) II: Application to Apple Combined Drying

P. Fito,Noelia Betoret,P. Fito,Ana Andrés-2008-01-01-Food engineering series

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DehydrationOsmotic dehydrationMass transferProcess engineeringProcess (computing)Product (mathematics)Quality (philosophy)Food industry

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